Fried rice cake with dandelion and egg(pu gong ying ji dan chao nian gao )

Fried rice cake with dandelion and egg

Introduction:

"Dandelion is non-toxic, its efficacy is: 1, Qingre Jiedu, detumescence Sanjie: indications of heat toxic ulcers carbuncle. a. The heat toxin of solid fire attacks the upper part, the eyes are red, the throat is swollen, and the mouth and tongue are sore. b. Heat toxic sores, swelling and pain of breast carbuncle, internal attack of toxin. c. Lung carbuncle cough spit pus blood, bowel carbuncle abdominal pain fever. 2. Diuresis: it can treat heat drenching, astringent pain, and damp heat yellowing

Production steps:

Step 1: one of the ingredients: a handful of dandelion, clean the fresh leaves, flower stems and roots

Step 2: ingredient 2: egg, a carrot, a little

Step 3: ingredients 3: Shuimo New Year cake, two

Step 4: slice two rice cakes

Step 5: blanch dandelion in boiling water and drop a few drops of vegetable oil

Step 6: take out the dandelion, rinse and drain

Step 7: knock the eggs into a bowl and beat well. Slice the carrots

Step 8: heat one and a half spoonfuls of oil in a pan

Step 9: add egg liquid first and stir fry quickly

Step 10: no more oil. The fried rice cake was too oily last time. Stir fry the carrots for a while

Step 11: stir fry the next New Year cake until soft

Step 12: add dandelion and eggs

Step 13: stir fry with salt

Step 14: add a little soy sauce to taste

Step 15: take out the pot and put it on a plate. Eat while it's hot

Materials required:

Dandelion: a handful

Egg: one

Two New Year cakes

Carrot: a little

Vegetable oil: 1.5 teaspoon

Salt: right amount

Soy sauce: a little

Note: Dandelion blanching, should cut everything well.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pu Gong Ying Ji Dan Chao Nian Gao