Cold water spinach(liang ban kong xin cai )

Cold water spinach

Introduction:

"Cold water spinach, light and refreshing. Water spinach is also known as the empty tube dish, which is called water spinach. It is suitable for the vegetables widely cultivated in South China. It has the functions of removing heat and fire, diuresis and detumescence, anti-cancer, nourishing yin and tonifying deficiency

Production steps:

Materials required:

Water spinach: moderate

Garlic rice: right amount

Pepper: right amount

Salt: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Kong Xin Cai