Chinese cabbage meatballs(bai cai rou yuan zi )

Chinese cabbage meatballs

Introduction:

"On New Year's Eve every year, the necessary dishes for the new year's Eve dinner at home are mixed with meat and vegetables, which has the meaning of reunion."

Production steps:

Step 1: wash cabbage, meat, onion and ginger

Step 2: cut them small and chop the meat.

Step 3: mix chopped meat with onion and ginger, then chop again, chop as much as possible

Step 4: mix the chopped scallion, ginger and meat, continue to chop, and almost blend into one

Step 5: put the chopped bean curd into the container, add salt, MSG and pepper, break up the bean curd and add in

Step 6: mix the meat and tofu evenly

Step 7: Boil the water in the pan, then add the cabbage to boil

Step 8: scoop up the right amount of meat with a spoon and put it into another bowl

Step 9: put it into a bowl and roll it with a spoon until the balls are round and round

Step 10: make it so that it can be put into the pot and gently put it on the cabbage

Materials required:

Meat: half a kilogram

Tofu: a small piece

Cabbage: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Note: Tofu water tofu, tender kind, do not also can, more not easy to loose boiled cabbage is to prevent the round son is boiling water get scattered

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Bai Cai Rou Yuan Zi