Delicious rolls(mei wei hua juan )

Delicious rolls

Introduction:

"In fact, I've learned to make pasta with my mother since childhood, and I love it very much, so I just make something to eat when I have nothing to do. I feel safe and healthy."

Production steps:

Step 1: knead the dough and let out the air

Step 2: roll it into slices, brush oil, and make some corn flour pastry out of the pot. It's very good-looking. If I don't have it, I put some oil in it

Step 3: roll up the patch

Step 4: cut about six centimeters of the preparation, according to personal requirements can be large or small, and then cut from the middle

Step 5: put the two pieces together, twist them slightly in the opposite direction, and then bend them downward. Because you are at home, you can't follow the steps. Let's understand for yourself

Step 6: that's it

Step 7: wake up for a while, about 15 minutes, then steam with cold water for 15 minutes, empty steam for 15 minutes

Step 8: the effect is like this, because the noodles are mixed with salt, so the taste is very good, no less than those sold outside

Materials required:

White flour: 200g

Yeast: 2G

Baking powder: 2G

Salt: 2G

Note: 1. Add salt when mixing noodles. 2. Single layer for 15 minutes, if it is steamed double layer for 20 minutes

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Mei Wei Hua Juan