Fish flavored eggplant: an appetizer(yu xiang qie zi kai wei jia chang cai )

Fish flavored eggplant: an appetizer

Introduction:

"Fish flavored eggplant is said to be cooked by cooking fish. The common ingredients are ginger, onion and garlic, cooking wine, soy sauce There are fish flavored eggplants from all over the world. Sichuan style people like bean paste, while Guangdong style people like oyster sauce. The fish flavored eggplant I made may just be the fish flavored eggplant of "xiaowujia", which may not be authentic, but it's good if my family likes it. This eggplant is delicious, but the taste is a little heavier, so when cooking fish flavored eggplant, you should cook more rice, which is definitely an appetizer in summer

Production steps:

Step 1: wash the eggplant and cut it into 3cm long pieces.

Step 2: add salt, grasp evenly by hand, marinate for 15 minutes, rinse with water.

Step 3: wash the pork and chop it into minced meat.

Step 4: wash the ginger, peel the garlic and chop it into minced ginger and garlic.

Step 5: wash the scallion and cut into scallion beads.

Step 6: oil (1 tbsp) hot pot, eggplant.

Step 7: stir fry the eggplant over medium heat until soft, then place the eggplant in a bowl.

Step 8: stir fry the eggplant over medium heat until soft, then place the eggplant in a bowl.

Step 9: oil in the original pot, stir fry the minced garlic over medium heat.

Step 10: add minced pork and stir fry until unripe.

Step 11: add the bean paste and stir fry the flavor.

Step 12: add eggplant and stir fry well.

Step 13: add cooking wine, soy sauce and sugar to taste, stir fry well.

Step 14: stir fry well and serve on a plate

Materials required:

Eggplant: 1

Pork: 50g

Salt: 1 / 2 teaspoon

Ginger: 3 tablets

Garlic alone: 1

Scallion: 1 handful

Oil: 2 tbsp

Bean paste: 1 tbsp

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Sugar: 1 teaspoon

Notice: marinate eggplant with salt before frying, which can soften eggplant and save frying time.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Qie Zi Kai Wei Jia Chang Cai