Cooked radish with wild mushroom powder(ye sheng shu jun1 fen zhu luo bo )

Cooked radish with wild mushroom powder

Introduction:

"Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made of Boletus, Lactarius, white ginseng and other wild fungi from Yunnan. When used in any dish, it will make the dish full of flavor and flavor. Can be used for barbecue, cooking, soup, hot pot and so on. Today, it's used to cook radish soup, but it's more fragrant than spareribs. White radish can promote digestion and invigorate spleen and Qi

Production steps:

Step 1: peel and wash the radish and cut it into small pieces with hob. Cut the scallion into small pieces.

Step 2: cut the chives into scallions and set aside.

Step 3: heat up the oil in the wok and add the scallion to the pan.

Step 4: add the radish and stir fry a few times.

Step 5: add appropriate amount of hot water to boil, and cook radish with medium and low heat.

Step 6: after the radish is cooked, put in the appropriate amount of salt and half a spoonful of wild mushroom powder and cook for one minute, then turn off the fire.

Step 7: spoon the cooked radish into a soup bowl, sprinkle with some scallions and serve.

Materials required:

White radish: 400g

Cooked wild mushroom powder: half a teaspoon

Oil: right amount

Salt: right amount

Scallion: right amount

Chives: right amount

Note: fried radish must be boiled with hot water, so that radish cooked faster.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Ye Sheng Shu Jun1 Fen Zhu Luo Bo