Watermelon Sago(xi gua xi mi lu )

Watermelon Sago

Introduction:

"Watermelon can clear away heat, relieve heat and relieve thirst: watermelon contains a lot of water. In case of acute fever, thirst, sweating and irritability, eating a piece of sweet, Sandy and full of water will immediately improve the symptoms. In addition to eating watermelon, you can also eat it delicately. This cool product with sago is very popular in summer

Production steps:

Step 1: soak the sago in cold water and moisten it.

Step 2: bring to a boil with water, pour in the sago, turn the heat down, cover and cook for 20-25 minutes.

Step 3: when the sago is transparent and there is only a little white spot in the middle, turn off the heat, cover and simmer for 3 minutes.

Step 4: when the sago is completely transparent, pick it up with a sieve and cool the boiled water several times until the temperature drops.

Step 5: cut the watermelon into small pieces and put it into the cooking machine to make juice.

Step 6: filter the watermelon juice.

Step 7: pour the sago into the container.

Step 8: pour the watermelon juice into the sago and stir well.

Step 9: slice the watermelon and carve it into a pattern with a mold.

Step 10: refrigerate in refrigerator, soak for more than 15 minutes, decorate the surface with fruit.

Materials required:

Watermelon: 300g

Simmy: 100g

Note: different shapes can be made with flower pattern. You can also add coconut juice. It tastes better after refrigerated.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xi Gua Xi Mi Lu