deep-fried meat balls(zha rou wan )

deep-fried meat balls

Introduction:

"Delicious fried meatballs"

Production steps:

Step 1: raw materials

Step 2: make sure you scrape the meat yourself with a knife

Step 3: beat the scraped meat foam with stainless steel

Step 4: wake up for half an hour

Step 5: extrude the meatballs

Step 6: heat the oil to 70% heat

Step 7: put the meatballs in

Step 8: deep fry in hot oil for 5 minutes, take it up, wait for it to cool and then deep fry again

Step 9: molding

Materials required:

Pork: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Note: 1. Choose pork, it is best to bring some loin, fat and thin by 37 open. 2. Be sure to use a knife instead of a meat grinder. 3. It must be deep fried, so that it will be scorched on the outside and tender in the inside

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Zha Rou Wan