Garlic eggplant in sesame sauce
Introduction:
Production steps:
Step 1: prepare six long eggplants, garlic, one and a half green onions and a small section of mahjong
Step 2: divide the eggplant into two pieces and put them in the steamer. Put the scallions into a small bowl, add some peanut oil and steam for about 10 minutes until the eggplant can be poked through with chopsticks.
Leave the mashed garlic to cool (step 3)
Step 4: tear the eggplant into strips, add onion oil, mashed garlic, sesame paste and salt, and stir well.
Materials required:
Eggplant: 6
Garlic: one and a half
Sesame paste: 2 teaspoons
Onion: a little bit
Oil: right amount
Salt: right amount
Note: if you think the eggplant moisture is too large, you can squeeze dry a little.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: garlic
Chinese PinYin : Ma Jiang Suan Qie Zi
Garlic eggplant in sesame sauce
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