Spareribs in Wuxi sauce(su cai wu xi jiang pai gu )

Spareribs in Wuxi sauce

Introduction:

Wuxispareribssauce, Wuxi qingshuiyou gluten and huishanni Afu are the three famous products in Wuxi, and they are well-known at home and abroad. They flourished in the reign of Emperor Guangxu of Qing Dynasty (1872-1909). With the rapid development of industry and Commerce in Wuxi, many meat shops employ famous teachers, operate hard, create famous brands and compete for business. There have been "laosanjhen", "Lu Zijian", "Lao Lu Zijian"“ The brand of "real Lu Zijian" and so on. The quality of meat and bone has been improved due to the competition among different enterprises. The cooking of Wuxi spareribs is very particular. The first is the selection of fine materials, which requires three layers of fine straw as raw materials. This kind of straw is used as raw material. This kind of straw chops, a pig only seven or eight Jin, it is characterized by delicate meat. Second, the seasoning is better. You need to use soy sauce, soft sugar, rice wine, onion, ginger, fennel, clove, cinnamon and so on. Third, the operation should be strict. For 100 Jin raw meat and bones, add 12 Jin soy sauce, 3 Jin white sugar and 3 Jin yellow rice wine, and burn them for two hours. Finally, we made about 64 Jin of Wuxi spareribs and kept its characteristics. Wuxi sauce spareribs is a famous Jiangsu dish suitable for all ages. Its color is red sauce, the meat is crisp and rotten, the bone is fragrant, the juice is thick, the taste is fresh, and the salt is sweet, which fully embodies the basic flavor of Wuxi cuisine. "

Production steps:

Materials required:

Small ribs: 1 jin

Star anise: right amount

Scallion: 1

Ginger slices: 5

Tomato sauce: 2 tablespoons

Brown sugar: 2 tablespoons

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Cinnamon: 1 small piece

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Su Cai Wu Xi Jiang Pai Gu