Braised beef brisket(fei qin zou shou hong shao niu nan )

Braised beef brisket

Introduction:

"The beef brisket is the meat of the cow's chest. It is thin and oily, and has white fascia. It has the effect of warming up and replenishing qi. It can be used to regulate the body for people with deficiency and cold constitution."

Production steps:

Materials required:

Beef Brisket: 500g

Mushroom: 50g

Star anise: 3 capsules

Cinnamon: 1 small piece

Fragrant leaves: 3 pieces

Ginger: 3 tablets

Scallion: Half Root

Salt: right amount

Soy sauce: moderate

Old style: moderate

Appropriate amount: rock sugar

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Hong Shao Niu Nan