Homemade dried longan(zi zhi long yan gan )

Homemade dried longan

Introduction:

"To be honest, this is the first time to send recipes. Many things are not well prepared. It's really inappropriate ~ ~ ~ I hope the seniors can give me more advice ~ ~"

Production steps:

Step 1: remove the branches of fresh longan, but keep the pedicels, so as to ensure that the storage time of finished longan is longer~~~

Step 2: then, boil the water and steam the finished longan in the steamer for about 10 minutes ~ ~ ~ because it was the mother who helped to steam it, so I forgot to take a picture. This is the steamed longan. It's watery~~~

Step 3: take the steamed longan to the sun, and try to choose a sunny day to practice. After the longan is steamed, it will be cloudy and sunny, and the weather is not so beautiful~~

Step 4: because of the weather, my longan has been in the sun for 8 days, which can be reduced according to the actual situation. Of course, the drier it is, the longer it will be stored~~~

Materials required:

Fresh longan: at will

Note: the process of sorting out longan is cumbersome, but it's also very easy. Just pinch it with your fingers on the top of the head ~ ~ ~ if longan is too dry, you'd better take it out to dry in good weather~~~

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet

Chinese PinYin : Zi Zhi Long Yan Gan