Grilled scallop(yuan wei kao shan bei )

Grilled scallop

Introduction:

"Shandong is one of the main scallop producing areas, so the price is very low. This year's price is 5 yuan per catty, which is cheaper than last year, but it is much more expensive than the previous years. I remember the year before last, when scallops were the cheapest, they were 10 yuan and 7 catties. For fresh scallops, in fact, do not put anything, washed directly in the water cooked to eat is to do delicious eating. This time, I use the electric oven to cook and eat, and the taste is also surprisingly delicious. "

Production steps:

Step 1: clean the sediment on the scallop surface with a brush.

Step 2: add a little salt to water and spit sand.

Step 3: dry the scallops and put them on the grill.

Step 4: bake over high heat until scallops are open.

Step 5: leave the side with meat and bake for 30 seconds.

Step 6: don't pour out the roasted soup. Drink it while it's hot. It's absolutely delicious.

Materials required:

Scallops: moderate

Scallion: a little

Note: can also be dipped in juice trial. No salt.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yuan Wei Kao Shan Bei