Japanese rice ball(ri shi fan tuan )

Japanese rice ball

Introduction:

"When I went to Jusco with my husband not long ago, I happened to meet the shop decoration, and then many things were on sale, very cheap, so I bought a lot of them at home, and finally used them today."

Production steps:

Step 1: prepare 500g cooked rice.

Step 2: when the rice is warm, add sushi vinegar and stir well.

Step 3: prepare a bag of Japanese bibimbap.

Step 4: add in the rice, stir well, put into a large square bowl.

The fifth steamed rice is the first mock exam.

Step 6: demould and put it into the plate.

Materials required:

Rice: 500g

Japanese bibimbap: 50g

Sushi vinegar: 20ml

Note: rice must be flattened, compacted, or take out the shape is easy to deformation and spread.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ri Shi Fan Tuan