Cold purslane(liang ban ma chi xian )

Cold purslane

Introduction:

"In the scorching summer, people are easy to get angry. If only we could eat cool dishes! Purslane has the functions of clearing away heat and dampness, detoxification, detumescence, anti inflammation, thirst quenching, diuresis and antiviral; it also contains some vitamins, minerals and dietary fiber. It's the best in midsummer

Production steps:

Materials required:

Purslane: 300g

Red pepper: right amount

Garlic: right amount

Soy sauce: right amount

MSG: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Ma Chi Xian