Ham moon cake vegetable soup(huo tui yue bing shu cai tang )

Ham moon cake vegetable soup

Introduction:

"Every year after the Mid Autumn Festival, there are a lot of moon cakes that can't be eaten up. It's a pity to throw them away and spoil the grain. It's not good for your health if you don't throw them away because they are high in oil and sugar. We have to try every means to make moon cakes healthier. Today, I have a beef heart cabbage at home, so I chose a ham moon cake and cooked a bowl of soup with beef heart cabbage. It tastes good. "

Production steps:

Step 1: unpack the ham moon cake and cut it into small cubes.

Step 2: wash beef pericardium and cabbage in water.

Step 3: tear the washed beef pericardium cabbage into small pieces by hand.

Step 4: bring a bowl of water to a boil, add the diced ham moon cake and bring to a boil.

Step 5: add the beef pericardium and cook the cabbage.

Step 6: add appropriate amount of salt and mix well.

Step 7: add a little fresh vegetables, stir well, then turn off the heat.

Materials required:

Chinese cabbage with beef pericardium: 150g

Ham moon cake: 65g

Salt: right amount

Fresh vegetables: moderate

Precautions: 1. The moon cake used to make soup must be filled with ham or salted meat. 2. Moon cake is high in oil, so this soup needs no more oil. 3. The high sugar content of moon cake can not be put more, too sweet soup is not good to drink, the sugar content of a moon cake just plays a role in improving freshness.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huo Tui Yue Bing Shu Cai Tang