Steamed pear with rock sugar(bing tang zheng li jie sai si fang cai )

Steamed pear with rock sugar

Introduction:

"The sugar steamed pear desserts for relieving cough and moistening lung are very suitable for this cold and dry season!"

Production steps:

Step 1: cut the pear from the top as a cover and use a spoon to remove the core;

Step 2: put the rock sugar and dried lily into the pear and add appropriate amount of water;

Step 3: add water to the pot, put on the steaming tray, put the pear on the steaming tray, buckle the pear cover, cover the pot, and start the function of lotus chicken (you can also manually adjust or steam it in other pots);

Step 4: after cooking, take out the pear and put it in the refrigerator to cool.

Materials required:

Yali: 1

Dried lily: 3

Rock sugar: 4

Water quantity: 1200 ml

Note: 1, can use Hongxiao pear, Sydney instead of Yali; 2, cold food hot food can be; 3, autumn cough Runfei.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Tang Zheng Li Jie Sai Si Fang Cai