Sauerkraut and spring bamboo shoots(xue cai chun sun )

Sauerkraut and spring bamboo shoots

Introduction:

Production steps:

Step 1: two spring shoots, shell and wash.

Step 2: sauerkraut 100g, wash, slightly cut.

Step 3: slice the washed bamboo shoots.

Step 4: put oil in the pan and fry the bamboo shoots first.

Step 5: when the bamboo shoots are slightly soft, add the cabbage.

Step 6: stir fry the bamboo shoots and sauerkraut together for a while, add appropriate amount of water and cook for 5-6 minutes.

Step 7: out of the pot, plate.

Materials required:

Spring bamboo shoots: 200g

Sauerkraut: 100g

Note: it should be noted that: sauerkraut has been salty, so there is no need to put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xue Cai Chun Sun