Simplified family version of Dongpo meat(jing jian jia ting ban dong po rou huang jiu hong shao rou )

Simplified family version of Dongpo meat

Introduction:

Awesome Dongpo's braised pork braised pork in brown sauce. Braised pork in brown sauce is absolutely not authentic, but the improved roast pork has the aroma of yellow wine. It's delicious and brings a different feeling. My friends may as well have a try. "

Production steps:

Step 1: 1. Prepare the raw materials.

Step 2: 2. Cut pork into large pieces and blanch.

Step 3: 3, do not put oil into the pot, stir fry pork oil, the surface can be brown.

Step 4: 4, pour in the excess oil, add a lot of rice wine, no meat.

Step 5: 5. Add two tablespoons of soy sauce, one tablespoon of soy sauce and one teaspoon of five spice powder.

Step 6: 6. Add appropriate amount of rock sugar and onion ginger.

Step 7: 7. Bring to a boil over a high heat, and lower the heat for more than an hour until the meat is soft and rotten.

Step 8: 8. Add salt and chicken essence and cook for another 5 minutes, then collect the juice over high heat.

Materials required:

Pork: 700g

Yellow rice wine: right amount

Onion and ginger: right amount

Soy sauce: two teaspoons

Veteran: a large spoon

Five spice powder: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. This dish is my own way of integrating braised meat and Dongpo meat, which is simpler than Dongpo meat and has a unique taste. 2. If you like, you can also add cinnamon and other spices, but without the original flavor of meat, so the meat must be fresh and good.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Jing Jian Jia Ting Ban Dong Po Rou Huang Jiu Hong Shao Rou