Braised vegetables with beef brisket(niu nan hong shao shu cai )

Braised vegetables with beef brisket

Introduction:

"It takes hours to cook an ordinary beef brisket. This one I recommend is especially suitable for office workers. The beef brisket needs to be cooked in a pressure cooker the night before, and then mixed with vegetables at home the next day! It's very delicious. If you like beef brisket, you can try it! "

Production steps:

Materials required:

Beef Brisket: 2 large pieces

Potatoes: one

Carrot: one

Green onion: one

Jiang: one piece

Garlic: several pieces

Pepper: a handful

Large material: 2 pieces

Red pepper: 4

Cinnamon: a small piece

Soy sauce: 45ml

Old style: 5ml

Cooking wine: 5ml

Salt: one teaspoon

Rock sugar: 4 yuan

Pixian bean paste: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several days

Taste: salty and fresh

Chinese PinYin : Niu Nan Hong Shao Shu Cai