Dumplings made for my son(wei er zi bao de gun dan jiao zi jiu cai xia ren jiao zi )

Dumplings made for my son

Introduction:

"Today, my son started school and started a tense senior high school life. In addition to self-study classes during the day, he spent the rest of his time playing games until midnight. Now, I can't play any more. I've told him that when I go to school, I'll concentrate on my study. They are very sure. When I talk about school, will I think about your games? Answer: how can I have time to think?... Ha ha, anyway, after the school starts and the students live in the school, this dumpling is for eating. Oh, you don't know why it's called dumpling? Ha ha, we have such a habit here, that is, if someone in our family wants to leave, they will eat dumplings to see them off, and when they leave, they will eat noodles. Only why we haven't studied, alas, is to find a chance to have a good meal? The live shrimp bought in the morning market is called South American shrimp. No matter what kind of shrimp they are, as long as they are fresh, they will definitely taste fresh! His father is not at home, only my wife and I, but this delicious dumpling is delicious. The shrimp with leeks is not so fresh

Production steps:

Step 1: sauce meat filling: wash the fresh front axle meat, control the dry water and cut into small pieces

Step 2: add appropriate amount of bean paste, onion and ginger powder, thirteen spices, oil consumption, peanut oil, stir well and refrigerate for more than 1 hour. I came back to pack the sauce in the morning and in the evening.

Step 3: clean the leeks before packing and control the water

Step 4: cut into small pieces and put them into the pork paste.

Step 5: wash the shrimp, remove the head and skin, and then cut into sections

Step 6: put the shrimps into the meat stuffing, then add the peanut oil and salt

Step 7: add an egg to the right amount of dumpling powder, mix well, then slowly add water, knead and stir into a smooth dough, then wake up for a while

Step 8: take right amount of dough, rub it into long strips and cut it into small pieces

Step 9: dip the cut preparation into dry flour and flatten it

Step 10: roll the dumpling skin, try to be thicker in the middle and thinner at the edge

Step 11: stir dumpling stuffing evenly

Step 12: start making dumplings and put the right amount of stuffing into the center of the dumpling skin

Step 13: wrap it up. Ha ha, the dumplings I made are just like this. They are not as good-looking as my husband's

Step 14: arrange the dumplings on the grate

Step 15: boiled dumplings: after boiling the dumplings, pay attention to use the colander to turn the water up and down again, otherwise it is easy to stick, and the leek dumplings will be cooked after two times

Materials required:

Pork front axle meat: moderate amount

Dumpling powder: right amount

Leeks: moderate

Live shrimp: right amount

Egg: one

Water: moderate

Bean paste: right amount

Peanut oil: right amount

Ginger: a little

Scallion: right amount

Oyster sauce: a little

Sesame oil: a little

Thirteen incense: a little

Note: 1, the best meat sauce in advance, so tasty, but the sauce when I do not add salt 2, salt do not add in advance, easy to water is not good package, I am to adjust the stuffing to package before adding salt, stir well and start to package, do not soup 3, when cooking dumplings, there is a pot to boil, cover the pot to cook, I generally cover the pot to boil, 2-3 times, the middle point of cold water, anyway, not good No matter how to cook, as long as you see the dumpling belly bulge up and float up, it will be cooked. By the way, from childhood to adulthood, my mother always asks my father to taste the dumplings. My father is not afraid of scalding, but my mother won't see if they are cooked. The old couple's cooperation is tacit understanding.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Wei Er Zi Bao De Gun Dan Jiao Zi Jiu Cai Xia Ren Jiao Zi