Red bean bread
Introduction:
"Red bean is an indispensable food with high nutrition and multi-function in people's life. It has the functions of promoting dampness, urinating and removing heart fire. People often make red beans into bean paste stuffing to make all kinds of delicious food. Today, I am no exception. I use red bean stuffing to make bread, which not only increases nutrition, but also increases taste. "
Production steps:
Step 1: put all ingredients except white sesame into the bread barrel, and start the flour mixing procedure twice
Step 2: knead the dough to the expansion stage
Step 3: take it out and knead it evenly on the chopping board. Divide it into four equal parts and round it for a moment
Step 4: take one portion and roll it into tongue shape
Step 5: roll up
Step 6: roll it out again
Step 7: repeat this operation for 3 times and do it well
Step 8: make two cuts on the surface of the embryo
Step 9: put it in the mold to make hair
Step 10: brush the surface of germinated bread with egg liquid
Step 11: sprinkle a little more white sesame
Step 12: put into the preheated oven 180 degrees and bake for 30 minutes
Step 13: after baking, take it out immediately and cool it on the net
Materials required:
Bread flour: 240g
Sugar: 40g
Corn oil: 28g
Yeast powder: 2G
Red bean: 80g
Salt: 1g
Water: 100g
Baking powder: 1g
Note: I use one fermentation method, if time is enough, I can use two fermentation methods.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Dou Mian Bao
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