A mouthful of shrimp is golden shrimp balls(yi kou chi xia qu dou shi xia huang jin xia qiu )

A mouthful of shrimp is golden shrimp balls

Introduction:

"Originally, I wanted to make soup, but later I found that when the meat jelly was gone, it turned into pure shrimp meat, but it's not bad. It's all shrimp meat at a mouthful. I'm very satisfied ~ ~"

Production steps:

Step 1: slice the bread, remove the corners and cut it into small squares

Step 2: open the back of fresh shrimp and wash it

Step 3: cut the prawns into small pieces as much as possible, so that they can be mashed

Step 4: put in blender, add egg white, starch, pepper, salt, sugar, cooking wine

Step 5: mash shrimp

Step 6: take some shrimp paste and roll it on your hand

Step 7: put the shrimp balls into the egg liquid and roll around

Step 8: wrap the top evenly

Step 9: make all the shrimp balls

Step 10: heat oil pan to 40% heat, deep fry over medium heat until 2 sides are golden

Step 11: put the fried shrimp balls on the oil absorption paper and filter the oil

Step 12: ready to load

Step 13: finished product drawing

Materials required:

Fresh shrimp: 20

Sliced bread: 2 slices

Egg white: 1

Egg: 1

Pepper: a little

Salt: a little

Starch: 2 teaspoons

Cooking wine: 1 teaspoon

Sugar: a little

Note: 1. If there is frozen meat skin, it can be wrapped in shrimp balls, then it becomes shrimp balls in soup. 2. I cut the bread and use it directly. In fact, it's better to wrap it outside the shrimp balls after air drying, so that the shape will be better and it won't shrivel after frying. 3. Don't fry the shrimp balls when the oil temperature is too high. Too high oil temperature will lead to too deep color on the coat, and the inside is not ripe. 4 It's better to dip in tomato sauce and salad sauce

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Kou Chi Xia Qu Dou Shi Xia Huang Jin Xia Qiu