Korean barbecue(han shi kao rou )

Korean barbecue

Introduction:

"Korean barbecue, kebab has the aroma of Korean barbecue, retains the flavor of meat itself, rich and mellow; the surface is full of luster, emitting a strong sweet smell, as well as full garlic flavor."

Production steps:

Materials required:

Pork loin: moderate

Korean chili sauce: right amount

Apple: moderate

Ginger powder: appropriate amount

Minced garlic: right amount

Hot pepper noodles: right amount

Soy sauce: moderate

Cooking wine: moderate

White pepper: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Han Shi Kao Rou