Old Sichuan Danmian(lao si chuan dan dan mian )

Old Sichuan Danmian

Introduction:

"Dandan noodles" is a famous snack in Sichuan with a long history. I have eaten many snacks all over the country, but I have a special preference for it! On the one hand, it's Sichuan hot food. On the other hand, I can't enjoy it! There are many ways to "Dandan noodles". Every shopkeeper says that he is authentic. Even when you are in Sichuan, there are great differences. However, southern Sichuan and Northern Sichuan have their own characteristics! I usually make "Dandan noodles" at home, which is a summary of several Sichuan masters' different methods of Dandan noodles. I integrate them and eat them truly! Not only a few good friends in Sichuan feel very authentic, but also friends in the North think it's delicious. We'll make it again today. Don't look at a small bowl of "Dandan noodles", but there are many things in it! But the main raw materials, pepper, pepper, sesame paste and secret sauce, etc., these materials with a good absolutely let you eat a bowl also want a second bowl, ha ha! The main methods of "Dandan noodles" are as follows; "

Production steps:

Step 1: fresh and fine noodles, secret sauce, chili oil, sesame paste, cooked pepper noodles, cooked sesame, fried peanuts, chives, coriander, minced pork, East Sichuan dishes, soy sauce, yellow rice wine, chili powder, chicken powder, cooking oil, sesame oil.

Step 2: heat up the frying spoon, add proper amount of cooking oil, stir fry the minced meat until it is fragrant and dry until there is no water, then add a little sesame oil and stir well.

Step 3: add scallion and ginger into the pot, stir well with chopped winter vegetables, cook with yellow rice wine, and then stir well with soy sauce.

Step 4: stir well, sprinkle a little chili powder, stir fry until even and dry, then put it out of the pot.

Step 5: prepare the fried crispy meats, winter vegetables, chili oil, sauce, sesame paste, Zanthoxylum flour, coriander and chive, and then start to prepare the base of the noodle soup.

Step 6: put 1 tbsp sesame paste, 1 tbsp sauce, 0.5g chicken powder, 0.5g prickly ash powder, 1 tbsp chili oil and proper amount of boiling water or chicken soup into a bowl. Stir well and set aside.

Step 7: bring the water in the soup pot to a boil and add the fine flour.

Step 8: after boiling, cook the noodles for another two minutes.

Step 9: take out the noodles and put them into the soup bowl mixed with seasonings in advance. Sprinkle with a little chives.

Step 10: ladle two tbsp of fried crispy meats and winter vegetables onto the noodles.

Step 11: put a little coriander powder, sprinkle a little cooked sesame, and then put a few fried peanuts to serve.

Materials required:

Fresh noodles: 150g

Cooked sesame: right amount

Fried peanuts: right amount

Chives: right amount

Coriander: moderate

Minced pork: 100g

Chuandong Cuisine: 60g

Secret sauce: right amount

Chili oil: right amount

Sesame paste: right amount

Cooked Chinese prickly ash noodles: appropriate amount

Soy sauce: 15g

Yellow rice wine: 15g

Chili powder: 2G

Cooking oil: 20g

Sesame oil: 5g

Note: features of Dandan noodles: the noodles are smooth and smooth, the meat grains are crisp and fragrant, the soup is delicious and spicy, the taste is delicious in the mouth, and you will never be tired of eating, so it can be called the world's best. Warm tips: 1. Whether you buy noodles or roll them yourself, you must choose thin noodles to make Dandan noodles. 2. If you can't buy the eastern Sichuan cuisine, you can use pickled dried sauerkraut instead. Wash the salt in advance, and stir fry it in the same way. 3. It's better to cut the lean meat into minced meat, or buy some coarse minced meat, so that the fried meat is delicious. 4. Small material blending can be controlled according to their own taste, salty, spicy can be added according to their own preferences. 5. Fried peanuts can be broken and then sprinkled into the face, I put the whole peanuts to save trouble, ha ha! It's better to use Tianfu peanuts from Sichuan, which will taste better. 6. Sesame paste is diluted with sesame oil before reuse. This privately made "old Sichuan Dandan noodles" with big stir fry spoon is ready. It tastes very delicious. The method of making and blending is for your reference!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Lao Si Chuan Dan Dan Mian