Kung Pao Chicken(gong bao ji ding )
Kung Pao Chicken
Introduction:
"This dish is characterized by fresh fragrance, tender, spicy but not dry, slightly sweet and sour."
Production steps:
Materials required:
Chicken breast: 130g
Pastry peanuts: 65g
Corn oil: right amount
Cooking wine: moderate
Salt: a little
Ginger: right amount
Scallion: right amount
Garlic: right amount
Dry red pepper: 5g
Dried pepper: 3 G
Starch: appropriate amount
Soy sauce: 4 g
Vinegar: 7g
Sugar: 6 g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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