Egg mixed with ginger and walnut(jiang zhi he tao diao dan )

Egg mixed with ginger and walnut

Introduction:

"Ginger walnut egg is a special snack in Taizhou, Zhejiang Province. In the past, in Taizhou, ginger juice and walnut eggs were regarded as a top-grade tonic in ordinary people's homes, which could only be eaten by pregnant women or those who were weak and needed a tonic. Later, with the improvement of living conditions, this snack is no longer superior, and it is more popular than the high-end tonics. However, the ginger walnut egg is still popular because of its unique taste. Shape and taste: it is similar to egg paste, but harder than egg paste. The taste is soft, waxy and silky. It has the unique spicy flavor of ginger and the flavor of walnut kernel because of the addition of ginger juice. Nutrition: with cold, warm stomach, blood, spleen and many other effects

Production steps:

Materials required:

Walnut: 3 Liang

Eggs: three

Ginger juice: two liang

Yellow rice wine: right amount

Brown sugar: 5 teaspoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Zhi He Tao Diao Dan