Stir fried bitter gourd with mud carp and lobster sauce(dou chi ling yu chao ku gua )

Stir fried bitter gourd with mud carp and lobster sauce

Introduction:

"The average person is edible. It is suitable for people with weak constitution, deficiency of Qi and blood and malnutrition; it is suitable for people with bladder heat, adverse urination, ascites due to liver cirrhosis and dystrophic edema. "

Production steps:

Step 1: take out the mud carp and cut it into pieces. Remove the balsam pear and cut it into pieces. Slice the radish.

Step 2: stir fry garlic with oil in hot pot, add balsam pear and radish and stir fry slightly.

Step 3: add 15ml water and stir fry for a while.

Step 4: add seasoning, stir fry the mud carp and simmer for a while.

Materials required:

Dace tank with lobster sauce: 1 box

Balsam pear: 1

Garlic: 5g

Carrot: 15g

Salt: 3G

Sugar: 5g

Oyster sauce: 5g

Chicken powder: 5g

Raw powder: 3G

Note: mud carp itself is canned food, has a certain salty taste, so we should first cook the balsam pear, until the balsam pear has a little base flavor, and then mix their taste, so that the taste will not be uneven.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Dou Chi Ling Yu Chao Ku Gua