Cabbage and clam soup(bai cai yuan ha tang )
Cabbage and clam soup
Introduction:
Production steps:
Materials required:
Cabbage: 135g
Round clam: 255g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Bai Cai Yuan Ha Tang
Cabbage and clam soup
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