Cheese Pie(nai lao xian bing )

Cheese Pie

Introduction:

"The bag is left with a small bowl of letinous edodes fans stuffed with meat and stuffed with what Kwai can do, and a bowl of Ma Su lira was mixed up, wrapped in this cheese pie, wrapped in the night before, refrigerated and fermented, and fried in the morning for ten minutes. It is really a fast product, suitable for my lazy person who wants to work."

Production steps:

Step 1: warm the milk to about 30-40 degrees, add yeast and let it stand for 5 minutes, mix the flour with a little sugar, and then pour the yeast into the flour to form a dough, which is similar to the dough of baozi. Knead it smooth and let it stand

Step 2: shred the masulila and mix it with the stuffing of steamed buns. I forgot to take a picture of this step. I'll take a look at the stuffing of steamed buns. There are vermicelli, fried meat foam, mushrooms, thousand skin and chives in this stuffing

Step 3: divide the dough into 30 grams each, roll it into a thick dumpling skin shape, add appropriate amount of stuffing, wrap it into small buns one by one, wrap it with fresh-keeping film, ferment at room temperature for half an hour, and then refrigerate overnight

Step 4: in the morning, put a little oil in the pan (only a little oil is enough, so that each cake bottom is evenly covered with oil). Put the folded side of the bun down, press it flat with your palm, and at the same time, let the cake bottom be covered with oil. When the cake bottom is fried for one or two minutes, pour it into a small bowl of water, cover it and simmer for a few minutes. When there is no water in the pan, remove the cover, Turn each cake over and fry it golden

Step 5: a cheese drawing

Materials required:

Medium gluten powder: appropriate amount

Milk: moderate

Yeast: right amount

Mozzarella: moderate

Stuffing: appropriate amount (all kinds of stuffing can be used)

Water: moderate

Oil: right amount

Note: the cake must be packed tightly, or it will burst when fried, ha ha!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Lao Xian Bing