Crispy soybean(xiang su huang dou )

Crispy soybean

Introduction:

"3 minutes for preparation, 4 minutes for cooking, for 2 people."

Production steps:

Step 1: wash the soybeans, dry them with kitchen paper, put them into a large bowl with a cover that can be heated by microwave oven, pour in the oil, cover them and shake well

Step 2: put it in the microwave oven and turn it to high heat for 2 minutes, take it out and stir it once, then turn it to high heat for 1 minute. Take it out and sprinkle salt, onion, ginger and garlic powder while it is hot, cover cumin and shake well

Step 3: put the soybeans in the microwave oven again and turn the medium high heat for half a minute

Materials required:

Soybeans: 80g

Onion, ginger and garlic powder: 1 / 2 spoon

Salt: 1 teaspoon

Oil: 2 teaspoons

Cumin: 1 / 2 spoon

Note: seasoning should not be mixed with soybeans, otherwise it will become burnt after too long heating time

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Su Huang Dou