Breakfast for awesome - a thousand layers of onion pie(gei li zao can qian ceng cong hua bing )

Breakfast for awesome - a thousand layers of onion pie

Introduction:

"The most awesome breakfast in 2011." after my boyfriend eats, give me an evaluation. One word "fragrant" is two words, "very fragrant", three words, "very fragrant".

Production steps:

Step 1: flour, warm water. And make a dough. Cover with plastic wrap and set aside.

Step 2: chopped scallion, add salt, monosodium glutamate, thirteen spices, salad oil, mix well. spare.

Step 3: pour a little oil on the dough, not dry flour. Knead the dough into long strips and divide into equal parts. Take one and roll it into thin skin.

Step 4: put on the mixed scallion, cut a few knives on the dough with a knife, remember, don't cut the sides of the dough.

Step 5: then roll it up along one side and turn a few strength like twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist twist. Then roll up the twisted dosage with one side as the center

Step 6: then roll up along one end and press flat. Just roll it thin.

Step 7: put oil into the pan and fry on both sides until golden, but pay attention to low heat.

Step 8: serve with a bowl of chicken meatball soup. It's even more perfect. The next time you pass chicken meatball soup.

Materials required:

Flour: right amount

Warm water: moderate

Scallion: right amount

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Salad oil: right amount

Note: I took a picture. When I finished it all, I was in a hurry to eat and forgot to take a picture. The pixels of my mobile phone are not very good. The effect is not very good, but it tastes good. "

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Gei Li Zao Can Qian Ceng Cong Hua Bing