Sesame salt and scallion cake(zhi ma yan cong hua bing )

Sesame salt and scallion cake

Introduction:

"I bought some shallots yesterday. They used to be mixed with tofu, but I didn't eat them yesterday. Today, let's have a scallion cake from my family. It's full of fragrance. It's absolutely scorched outside and tender inside, crisp outside and soft inside."

Production steps:

Step 1: 1. Put flour and appropriate amount of yeast into the basin.

Step 2: 2, add water and make a slightly soft dough..

Step 3: 3. Cover it with plastic wrap and wake up twice the size.

Step 4: 4. Knead the chopping board and roll it into thin slices

Step 5: 5. Apply oil first.

Step 6: 6. Sprinkle a little more salt, five spice powder and sesame salt.

Step 7: 7. Sprinkle with chopped scallions.

Step 8: 8. Roll up.

Step 9: 9. Coil and close at the bottom.

Step 10: 10. Preheat the electric cake pan, brush a little oil, put in the cake and bake until both sides are golden.

Materials required:

Flour: 300g

Shallot: 150g

Sesame salt: right amount

Oil: right amount

Five spice powder: appropriate amount

Note: Tips: 1, the noodles should be soft, so that the cake tastes soft. 2. Pay attention to the amount of salt, too little to eat out the flavor, is the so-called: oil without salt, eat out sweet.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Zhi Ma Yan Cong Hua Bing