Raisin pastry(ti zi nai su )
Raisin pastry
Introduction:
"The perfect combination of raisins and butter ~"
Production steps:
Materials required:
Low powder: 100g
Butter: 50g
Sugar: 40g
Raisin: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Ti Zi Nai Su
Raisin pastry
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