The creative breakfast of tea - snail speed(cha cha de chuang yi zao can wo niu su du )

The creative breakfast of tea - snail speed

Introduction:

"On Monday, January 14, 2013, Wang Laoji's breakfast: snail speed (milk flavored corn cake + Red soybean milk) PS: Monday again, good morning!"

Production steps:

Step 1: mix corn flour, glutinous rice flour and sugar, and slowly add milk in several times. When the dough can be kneaded into a ball, it will be fine.

Step 2: pull out two small dough of corn dough, one is reunion, press flat to make snail shell; the other is long strip, press flat slightly to make snail body.

Step 3: spread a little oil on the pan and fry the cake on both sides over low heat until golden on both sides.

Step 4: the thick straw cuts the eye white on the cucumber slice, and the thin straw cuts the eye kernel on the cucumber skin.

Step 5: cut the cucumber skin and decorate the flower branches and snails' antennae.

Step 6: slice the carrot and decorate it with the sun. A piece of paper decorated with flowers.

Materials required:

Cornmeal: half bowl

Glutinous rice flour: half bowl

Milk: moderate

Sugar: right amount

Cucumber: 1 stage

Carrot: 2 pieces

Note: adding glutinous rice flour is to improve the taste of corn flour, and it is easier to shape. You can also add other kinds of flour according to your personal taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Cha Cha De Chuang Yi Zao Can Wo Niu Su Du