Papaya pudding(mu gua bu ding )

Papaya pudding

Introduction:

Production steps:

Step 1: all the ingredients.

Step 2: peel and seed papaya, cut it into pieces and put it into a blender together with milk to make mud.

Step 3: soften agar with proper amount of water.

Step 4: add sugar to milk, heat to 80 ℃ over low heat, stir to dissolve sugar.

Step 5: put the soft agar in and stir to dissolve it.

Step 6: filter the papaya mud and pour it into the above mixture. Stir well over low heat.

Step 7: put it into the mold to cool, put it into the refrigerator and refrigerate until it solidifies.

Step 8: Boil honey and ketchup over low heat to form a thick paste and pour it on the pudding.

Materials required:

Papaya: right amount

Agar: appropriate amount

Milk: moderate

Tomato sauce: right amount

Honey: right amount

Fine granulated sugar: appropriate amount

Precautions: papaya is rich in vitamins. Eating more papaya can make your skin appear brighter and fresher. It tastes sweet, soft and juicy. It can be eaten fresh and served as a delicacy. In the hot summer to eat a papaya pudding, refreshing and beauty, it can be said that many at one stroke~~~

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Mu Gua Bu Ding