Chicken feet in chicken soup(ji tang feng zhao )
Chicken feet in chicken soup
Introduction:
Production steps:
Materials required:
Chicken feet: right amount
Chicken soup: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ji Tang Feng Zhao
Chicken feet in chicken soup
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