Rising year by year(nian nian gao sheng )

Rising year by year

Introduction:

"In the Spring Festival, we usually make rice dumplings and sweet potato cakes. This kind of cake is usually made by almost every household during the Chinese New Year. Shredded radish is mixed with preserved meat, shrimp, fresh meat and mushrooms. It is ground with a stone mill to grind sticky rice paste. Steam the pan and sprinkle the radish cake. Fry it until fragrant or eat it hot. I just made the golden pancakes. Many friends kindly reminded me that these two kinds of turnips can't be eaten together. In fact, I checked the problem on the Internet and said that it's not good to eat the two kinds of raw turnips together. Once they're cooked, there's nothing wrong with them. The main reason is that the content of vitamin C in white radish is very high, but the red radish contains a decomposition enzyme called ascorbic acid, which will greatly damage the vitamin C in white radish. In fact, "ascorbic acid" is the chemical name of vitamin C. The so-called "enzyme" is the Japanese version of "enzyme". Because the enzyme is very afraid of heat, so in the process of cooking, they have been inactivated, how can destroy the vitamin C in white radish? In fact, most vegetables contain enzymes that destroy vitamin C, but in the process of heating cooking, these enzymes will be inactivated and will not cause serious loss of vitamin C. As for the problem of Invigorating Qi or purging Qi, the two together are neutralization. As long as it's not often, it's OK to match it occasionally. Sometimes it's only for the sake of delicious and beautiful. Please rest assured. "

Production steps:

Step 1: wash and soak mushrooms with water.

Step 2: wash the shrimps and soften them with warm water.

Step 3: wash the bacon and sausage and steam them on the water. This step is mainly to make bacon and sausage soft and cooked, taste better.

Step 4: chop the lean meat and marinate it with soy sauce and oil.

Step 5: rub shredded radish, marinate with salt and remove spicy water.

Step 6: cut the steamed bacon, sausages, soaked shrimps and mushrooms into small pieces.

Step 7: heat the pan, saute the bacon and sausages, then stir fry the shrimps and mushrooms. Finally, add in the pickled radish to remove the salt and water. Simmer and fry together.

Step 8: stir the roasted ingredients into the rice paste several times, mix the last ingredients well, then put them in again, and then continue to stir evenly.

Step 9: put the stirred rice paste into the container, put it on the water, cover it and steam for 50 to 60 minutes. The time depends on the thickness of the paste. Some are thinner, about half an hour.

Step 10: steam the turnip cake and let it cool. Fry on both sides over low or medium heat until brown.

Materials required:

Carrots: 2

White radish: 1

Sticky rice paste: 3 jin

Bacon: 150g

Sausage: 2

Mushroom: 10

Shrimp: 30g

Pork: 150g

Salt: right amount

Oil: right amount

Soy sauce: moderate

Note: because there are old people at home, my bacon and sausage are steamed once in advance, so that they are not too hard to eat, and when they are sliced, they also take care of the old people to cut a little smaller. If they are beautiful and don't care about the old people, they can cut a little larger meat.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nian Nian Gao Sheng