Peanut and peach crisp(hua sheng tao su )

Peanut and peach crisp

Introduction:

Production steps:

Step 1: put the peanuts into the oven 180 ° for 6 minutes

Step 2: peel and crush the peanuts

Step 3: 65 grams of flour into the oven 170 ° 15 minutes

Step 4: add baking flour to unburned flour, mix well and add salt

Step 5: add baking soda

Step 6: add baking powder

Step 7: take another bowl and pour 35 grams of egg liquid into it. Brush the remaining egg liquid onto the surface of peach crisp

Step 8: sugar

Step 9: add corn oil

Step 10: mix well

Step 11: sift in flour

Step 12: sift the flour

Step 13: pour in the peanuts

Step 14: mix to make dough

Step 15: divide the dough into 15 portions, spread oil paper on the baking pan, and gently press the crack of peach crisp to appear

Step 16: Brush egg liquid

Step 17: decorate with black sesame seeds

Step 18: oven 180 ° for 15 minutes

Step 19: baked peach cake

Materials required:

Low gluten flour: 130g

Peanuts: 50g

White granulated sugar: 50g

Egg liquid: 35g

Corn oil: 65g

Baking powder: 4 / 1 tbsp

Soda powder: 4 / 1 teaspoon

Salt: 4 / 1

Black Sesame: right amount

Note: peach crisp to cool just crisp Oh!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hua Sheng Tao Su