Coconut milk peach pudding(ye nai tao zi bu ding )

Coconut milk peach pudding

Introduction:

"Casual and simple pudding, simple and sweet taste"

Production steps:

Step 1: sift the flour into a bowl and mix 1g salt and 50g syrup

Step 2: put in eggs, milk, coconut milk and mix well

Step 3: pour in the fresh cream and rum, continue to stir well and leave for 10 minutes

Step 4: take the peach and cut it into pieces

Step 5: evenly spread butter on the baking bowl, filter through a sieve and pour in the batter (7 points full), then put in the peach pieces

Step 6: put the baking bowl into the oven and bake for 25-30 minutes at 200 ℃

Materials required:

Low gluten flour: 70g

Milk: 100ml

Coconut milk: 100ml

Fresh cream: 150ml

Peaches: two

Egg: 1

Syrup: right amount

Salt: right amount

Rum: moderate

Butter: moderate

Note: 1. Even if the batter is evenly mixed, it needs to be filtered through a filter screen. The purpose of this is to make the pudding taste more delicate. 2. After the fruit is put in, the pudding liquid is poured into the baking bowl. It only needs to be filled for 7-8 minutes, and must not be filled, because the pudding liquid will expand in the baking process. If the liquid is filled too much, it will lead to overflow. 3. If you like the sweet taste, sprinkle some sugar powder when you can eat it

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ye Nai Tao Zi Bu Ding