Steamed pork with spicy flour(xiang la fen zheng rou )
Steamed pork with spicy flour
Introduction:
Production steps:
Materials required:
Pork: 300g
Weight: steamed meat
Scallion: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Fen Zheng Rou
Steamed pork with spicy flour
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