Chicken leg with chestnut and pepper
Introduction:
"The usual way to stew chestnut and chicken is to stew, but in fact, frying is also a good way to eat. Chicken stew is inevitably greasy, and pepper can relieve the greasiness and bring infinite stimulation to the mouth. This dish liberates the chestnut chicken from the traditional stew. How can we make them glow with new brilliance in the process of frying? Haitian delicious soy sauce is the secret weapon of this dish. Haitian delicious soy sauce is made of high-quality soybeans by traditional technology. It is a model of pure natural condiment with amino acid nitrogen content of & gt; 1.2g/100ml, with high nutritional value, rich sauce flavor, ruddy color, delicious taste, harmonious combination of soy sauce flavor, fragrance and salty taste, is suitable for cold food, cooking, stir frying and dipping, and is the first good seasoning in modern life! "
Production steps:
Materials required:
Chicken leg: 200g
Chestnut: 100g
Green pepper: 30g
Red pepper: 30g
Garlic: a little
Jiang: a little
Shallot: a little
Haitian delicious soy sauce: 15ml
Salt: 3G
Raw powder: appropriate amount
Chicken powder: right amount
Cooking wine: moderate
Edible oil: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ban Li La Zi Ji Tui
Chicken leg with chestnut and pepper
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