Hot cabbage and pickle(la bai cai pao cai )

Hot cabbage and pickle

Introduction:

"250 grams of salt, 10 grams of sugar, 5 and a half of garlic, half of ginger, 20 grams of shrimp, 5 grams of chicken essence, a handful of leeks, an apple, a pear, half of cabbage, 150 grams of Radish (I pickled radish together, so I used one) 50 grams of glutinous rice flour."

Production steps:

Materials required:

Cabbage: moderate

Radish: right amount

Dried shrimps: right amount

Glutinous rice flour: right amount

Leeks: moderate

Pear: right amount

Apple: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Bai Cai Pao Cai