Fried Bergamot with egg(ji dan chao fo shou gua )
Fried Bergamot with egg
Introduction:
Production steps:
Materials required:
Bergamot: 220g
Eggs: 2
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ji Dan Chao Fo Shou Gua
Fried Bergamot with egg
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