Fried pork chop(xiang jian zi pai )
Fried pork chop
Introduction:
Production steps:
Materials required:
Pork chop: 250g
Dumplings: 250g
Dry pepper: right amount
Sesame: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Jian Zi Pai
Fried pork chop
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