Chicken sliced tofu(ji pao dou fu )

Chicken sliced tofu

Introduction:

Production steps:

Step 1: prepare materials

Step 2: scrape the tofu with a spoon

Step 3: knock eggs into tofu and mix well

Step 4: cut the chives and set aside

Step 5: cool the oil in a hot pan, add the scallion and stir fry until fragrant

Step 6: pour in tofu and stir fry

Step 7: stir fry until the egg is yellow

Step 8: season with salt, stir fry with chicken essence and sesame oil, turn off the heat

Step 9: take it out and sprinkle with shallot flowers

Materials required:

Tofu: right amount

Egg: right amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: this dish tastes mellow and fragrant. The rich taste of mountain egg is added. If you want to eat it for your baby, it is suggested to add a little soup and simmer tofu for more moisture!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Pao Dou Fu