Fried diced chicken with cucumber in soy sauce(jiang bao huang gua ji ding )

Fried diced chicken with cucumber in soy sauce

Introduction:

"It's a low-fat, nutritious home cooked dish. The chicken is smooth and tender, the cucumber is crisp and crisp, the peanut is crispy and fragrant, the bean sauce is delicious, the taste is salty, fragrant and slightly spicy. It's a good dish for rice and wine. It's worth trying! "

Production steps:

Step 1: prepare the main ingredients

Step 2: wash and dice chicken, marinate with cooking wine, salt and starch for 15 minutes.

Step 3: soak peanuts in warm water and remove red clothes.

Step 4: wash and dice cucumber

Step 5: cold oil cold pot into peanuts, small fire slowly fried incense, fried.

Step 6: leave a proper amount of base oil in the pot, add pepper and garlic when it is 50% hot, and saute until fragrant.

Step 7: stir fry the diced chicken

Step 8: add 1 spoonful of bean paste, salt and sugar and stir fry for 3 minutes.

Step 9: add cucumber and stir fry for a while

Step 10: add peanuts and stir fry

Step 11: add monosodium glutamate and mix well.

Materials required:

Cucumber: 100g

Peanuts: 100g

Chicken: 300g

Oil: right amount

Salt: right amount

Garlic: right amount

Starch: right amount

Cooking wine: moderate

Pepper: right amount

MSG: right amount

Bean paste: right amount

Sugar: right amount

Note: peanuts must be cold pot cold oil, open a small fire fried system, in order to avoid fried coke.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Huang Gua Ji Ding