Stir fried shredded eel(su chao shan yu si )

Stir fried shredded eel

Introduction:

"After watching a cooking program, I followed the master to learn how to cook. I used mushrooms to make eel flavor, and I carried on vegetarianism to the end."

Production steps:

Step 1: dry 10 mushrooms, wash and soak in cold water.

Step 2: use scissors to cut the mushroom ring into 10 cm long strips (the shape is similar to eel shreds).

Step 3: put it into a hot water pot and scald it slightly, then take it out and set it aside.

Step 4: cut 1 bamboo shoot into shreds, put it into a cold water pot (this can remove the sour and astringent taste of bamboo shoots more effectively), boil it over low heat, take it out, control it dry and set it aside.

Step 5: remove the roots and leaves of 4 celeries, wash them, cut them into small sections, blanch them in a boiling water pan, take them out, control them dry and set them aside

Step 6: half green and half red pepper, wash, cut into filaments, set aside.

Step 7: oil in a hot pan, stir fry shallots and chopped ginger.

Step 8: pour mushroom strips, shredded bamboo shoots, celery section and shredded green and red pepper into the mixture and stir fry over high heat.

Step 9: add 1 teaspoon of soy sauce.

Step 10: add 1 teaspoon oyster sauce.

Step 11: add 1 teaspoon salt.

Step 12: add 1 teaspoon sugar and a little pepper.

Step 13: add the right amount of beef powder, stir well, pour in the lake powder, then out of the pot.

Materials required:

Dried mushrooms: 10

Winter bamboo shoots: 1

Celery: 4

Green pepper: half

Red pepper: half

Starch: appropriate amount

Salt: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Pepper: a little

Beef powder: right amount

Note: 1, ingredients can be added according to their own preferences, as shown in the picture celery is my own addition, you can also add potatoes, beans, fungus and so on. 2. Beef powder can be replaced by chicken essence.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Chao Shan Yu Si