Egg noodles with sweet potato flour(hong shu fen ji dan mian )

Egg noodles with sweet potato flour

Introduction:

"This kind of face-to-face practice is only found in my hometown in Hubei. I don't know if friends from other places have such practice."

Production steps:

Step 1: 2 eggs, break up, add a small amount of vinegar and salt, continue to stir well.

Step 2: put 200g sweet potato powder into water and stir evenly.

Step 3: scale

Step 4: pour the sweet potato powder into the egg bowl and stir well.

Step 5: pour the right amount of egg liquid and sweet potato powder mixture into the pan, which can be filled with a small amount of cooking oil.

Step 6: cut into strips with a knife

Step 7: add shredded carrots, tomatoes and bean sprouts in another pot

Step 8: put sweet potato flour and egg noodles into a bowl, add hot bean sprouts, tomatoes, shredded carrots and appropriate amount of water (soup is better), add seasonings: tomato sauce, soybean sauce, soy sauce, vinegar and other seasonings, mix well and then eat.

Materials required:

Eggs: 2

Sweet potato powder: 200g

Bean sprouts: moderate

Tomatoes: right amount

Carrot: right amount

Scallion: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Appropriate amount: white vinegar

Soy sauce: right amount

Soy sauce: moderate

Note: the last step is to add seasoning and ingredients. You can put some vegetables, meat, eggs and so on according to your personal preference. You can also use your favorite soup for water. And add chili oil, chili sauce and other spices, so the taste is better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shu Fen Ji Dan Mian