bigos (da hui cai )
bigos
Introduction:
Production steps:
Materials required:
Potatoes: 1
Pork: 200g
Frozen tofu: 1 piece
Chinese cabbage: 250g
Vermicelli: 100g
Meatballs: 10
Beans: 150g
Fried tofu: 3 slices
Salt: 1 tbsp
Soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Chicken essence: 1 teaspoon
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Da Hui Cai
bigos
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